Cru Châteauneuf-du-Pape 2016
Surface of the vineyard : 0.4 ha
Production : 35 hl/ha
Vineyards : This Châteauneuf-du-Pape is essentially elaborated on a classified soil, exclusively composed of rolled pebbles, with a sandy clay soil.
Vineyard age : more than 50 ans
Grape variety : 100 % Grenache
Wine-making : Vintage is processed in open-air thermo-regulated vats. The time of fermentation is about 3 weeks. The wine is made old in stainless steel tank.
Wine is being bottled at the domain
126 Avenue de la République 84450 Jonquerettes
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