Surface of the vineyards: 2.5 ha
Yield: 40 hl/ha
Vineyards: Viognier is giving its best on a light filtered, poor and warm soil.
Rolled pebbles provide its mineral character.
Vineyard age: 22 years
Grape variety: Viognier
Wine-making: During harvesting, clusters are taken off and viognier is put directly into vats.
Only 10% of the volume will be produced in barrel in order to give the wine its structure without marking it.
Wine is being bottled at the domain
Harvest by hand
Temperature when served: 13 °C
Preservation time: 8 years
Bottle “Tastevine” from the company of Saverglass.
126 Avenue de la République 84450 Jonquerettes
Tél.: 04.90.22.53.22 | firstname.lastname@example.org