It can be consumed during an aperitif and it blends well with foie gras, a raclette, fish, mussels and a fruit salad.
Highly appreciated as an aperitif with salmon, it still ranks in the category of wines meal. This wine is ideal for summer meals like grills, pizzas, salads and fish.
This Châteauneuf-du-Pape is a wine made for grat meal : game stew, gratin, scrambled eggs with truffles, chocolate cake.
Vacqueyras is a red wine of winter meals. It goes perfectly with stuffed eggplant, lamb kebabs, stews, beef and cheese.
Elegant, it will accompany a cuisine based on Mediterranean products, but it can also be consumed with a small game. Its subtlety will marry with spicy meat sauce. And it is perfect with cheese !
Due to its fruity texture, this Côtes du Rhône accompagnies perfectly a simple summer or winter meal : Tapas, grills, shells “St. Jacques”, chicken pineapple and cheese.
It is a wine meal, ideal for red meats marinated in sauce, with scrambled eggs of truffles and game. It can be delicious with a chocolate dessert.
Refined, this wine goes well with red meat, cheese and black fruits dessert or chocolate cake.
Made with 16 grape-varieties from a centennial vine, this wine accompanies all great meals, from the start of a meal to the desserts.
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