True emblems of Provence, olive trees were first planted on the edge of vineyards or on slopes, for personal consumption. This practice is ancestral in the agricultural world and especially in Provence. It was common until the great frost of 1929 and annihilated in the second frost of 1956. Vincent and Xavier Anglès, proud of their native Provence, decided to create an orchard of olive trees and to produce their olive oil in secondary activity to that of the cellar. Ideal for seasoning Provence Olive Oil from Domaine du Bois de Saint Jean is available for sale all year round in the cellar.