More than 55 years old
Rolled pebbles, clay-sandy ocher-colored basement.
Grenache is vinified in a thermo-regulated tank. Fermentation lasts about 3 weeks with 2 cap-punching a day. Bottling is done at the estate.
A nose of black fruit, truffles, very tasty on the palate with spicy, chocolate notes.
Game stew, scrambled eggs with truffles, black forest.