"The love of cooking and the pleasure of hosting"
Mandatory stop at Châteauneuf-de-Gadagne near the Tour Glacière, at La Maison de Celou, the place for all your gourmet gatherings.
Since 2010, Sandrine and Philippe invite you to discover a refined and authentic cuisine, in a neat decoration and a hushed atmosphere around a table where conviviality reigns.
Their chef Adrien LOUIS 'cuisine is made from fresh, quality products.
As a couple or with friends, family or colleagues, they welcome you in the restaurant room as well as on their shaded terrace.
Take a seat at La Maison de Celou and enjoy an exceptional setting with a panoramic view of Mont Ventoux.