Restaurant Sevin

To be Chef is to communicate, not by words, but by flavors.  The generosity and sharing characterize Guilhem Sevin, starred chef of the gourmet restaurant SEVIN (Ex Restaurant Christian Etienne), based in Avignon for nearly 30 years.

Conductor of a brigade turned towards excellence, Guilhem Sevin offers lively cuisine, where the enhancement of flavors, the balance of tastes, attention to detail in simplicity, are the guides of its creation.

Books lover, he composes his menus as one tells a story. Each dish is written, a lovely gourmet story, the second chapter of which is revealed beyond the doors of the kitchen of the gourmet restaurant . "I think of the gesture that will accompany the service, the interpretation of the dish and the osmosis with the room where the story continues".

In the Michelin-starred restaurant , Corinne, the feminine soul of the place, takes over from this gastronomic tale and opens the doors of a secular place to gourmets eager to savor a moment of connection with the senses in Avignon.

Time is suspended, the virtual world evaporates to embrace the pleasure of taste, the farandole of aromas, the accuracy of the products, the nobility of a historic decor and the refinement of a demanding service.